Spiralized Potato Veggie Cheese Sandwich
Author: 
Recipe type: Breakfast
Serves: 1 serving
 
Ingredients
  • Potato – 1, large, shredded on large holes in grater
  • Shallots – 3, chopped finely
  • Garlic powder – 1 tsp
  • Cucumber – ½, ¼ cup approx
  • Carrot – ½, ¼ cup approx.
  • Chives herbs – 1 tsp (dried or fresh), I used dried
  • Red chilli flakes – 1 tsp
  • Rice flour – 2 tsp
  • All purpose – 2 tsp
  • Salt – to taste
  • Cheese – 2 tbsp, Grated (I used gouda cheese)
  • Grounded pepper, red chilli flakes, herbs (chives or thyme) to garnish
  • Oil – 1 tbsp
Instructions
  1. Shred the potato using spiralizer and add chilli flakes, herbs, shallots, garlic powder, rice flour, all-purpose flour and salt. Mix well. Keep it aside.
  2. Use a flat iron skillet. Heat to medium high the pan with 1 tbsp of oil.
  3. Then using your hand, grab the potato mixture and squeeze excess water. Tap it to make the patty. Do not tap it very thin then it might be over crispy. Keep it a little thicker for a warm and soft center. Drop in the pan.
  4. Flip your hash browns when a bottom is nice and crispy. I kept checking on them. And brown the other side too.
  5. While the potatoes are cooking, spiralize cucumber and carrot.
  6. Place the potatoes in a tissue to drain out the oil. Then place one the potato patty on the plate, top them with spiralized cucumber and carrot. Grate some cheese on top. Garnish with red chilli flakes, pepper and dried herbs. And close the sandwich with the other potato patty and enjoy!
Recipe by Relish The Bite at https://www.relishthebite.com/spiralized-potato-veggie-cheese-sandwich/