Wash and Soak the chana dal for 2 hours. Add chana dal with 2 cups of water in a pan and bring to a boil. Cook until the dal is tender, strain and grind to a smooth mixture with no water.
Take all the ingredients under the kofa ingredient list with the blended chana dal, mix together check for salt. Shape them into lemon sized balls. If you think they cannot form into a lemon sized balls, add more corn flour and mix well.
Heat oil in a kadai, deep fry the koftas until golden brown. Drain on a tissue paper and set aside.
Recipe by Relish The Bite at https://www.relishthebite.com/paneer-potato-lentil-dumplings-paneer-koftas/