Simple classic tomato and mushroom pasta
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2 cups
- Spaghetti – 300 g [or other pasta as per your dish]
- Cherry tomatoes – 300 g, chopped into quarters
- Mushrooms – 300g , sliced or cut into quarters
- Olive oil – 2 tbsp
- Garlic – 5 cloves
- Chilli flakes – 1 tbsp
- Salt - as per taste to garnish –
- crushed pepper
- and parmigiano reggiano– 2 tbsp
- basil leaves - 1 tbsp
- Put the pasta onto cook with salt. Once the pasta is cooked, then drain and keep aside.
- Keep a pan , add the olive oil to the pan with garlic and slowly heat the pan.
- When the pan is hot with garlic without it gets brown, add the red chilli flakes and sauté for few seconds.
- Now add the mushrooms, tomatoes with salt to it until it becomes soft for 8 minutes.
- Add the drained pasta to it and mix well.
- Garnish with some grated parmigiano reggiano, basil leaves and crushed pepper to it.
Recipe by Relish The Bite at https://www.relishthebite.com/simple-classic-tomato-and-mushroom-pasta/
3.5.3226