• Burnbrae Egg Creations Garden Vegetable Egg Whites or
• Omelette whites: Using beat 2 eggs with chopped vegetables, salt (1/2 tsp)and pepper (1/2 tsp).
Instructions
Omelette: Take a pan of oil over medium heat and pour the white egg or beaten egg batter. When its golden brown and turn the other side. Remove, place it on a plate and roughly chop (bigger pieces) and set aside.
Masala: Blend all the ingredients under to grind with 2 tbsp of water.
Curry: Take a pan with oil over medium heat, add the onions and green chillies with a bit of salt. Saute well till the onions get transparent for around 2 minutes.
Add the tomatoes with turmeric powder. Saute well for a minute
Add the blended paste and sauté for 5- 6 minutes in medium flame till it oozes out oil.
Add one cup of water, mix well, close the lid and let it boil for 5 minutes. Taste and adjust your salt level accordingly now.
Then add the omelettes to it and let it boil for another 5-6 minutes.
Garnish with freshly chopped coriander leaves, squeeze some lime juice and switch off.
Recipe by Relish The Bite at https://www.relishthebite.com/egg-omelette-kurma/