Cheesy Baked Potatoes
Author: 
Recipe type: Appetizer
Serves: 4 serves
 
Ingredients
  • • Potatoes – 4
  • • Sea salt – 1 tbsp
  • • Garlic powder – ¼ tsp
  • • Dried basil – ¼ tsp
  • • Paprika/Chilli powder – 1 Tsp
  • • Black pepper – ¼ tsp
  • • Sugar – ½ Tsp
  • • Oil – 2 tbsp
  • • Coriander – ½ tbsp, chopped
  • • Grated Cheddar and mozzarella cheese – 4 tbsp
Instructions
  1. Preheat oven to 450˚F
  2. Wash & cut potatoes into circles.
  3. Place the potatoes in a bowl of water with two cups of cold water. Let them stand for 15 mins. Then pat dry with paper towels.
  4. In a bowl, mix the salt, garlic powder, chilli powder, pepper powder, sugar, dried basil and 1 tbsp of oil. Toss the rest of the mixture with the dry potatoes in it.
  5. Take a baking sheet and place the tossed potatoes. Bake at 450˚F.
  6. Wait until the potatoes are cooked through, browned and crispy which will take 20 mins. Add the grated cheese on top of it and bake for 10 mins till it melts.
  7. Broil again for 3 mins for the cheese to turn the cheese brown here and there and roasted, add the chopped coriander and serve.
Notes
1. You can use the parchment paper to a line in the baking sheet.
2. Parsley can be used instead of coriander to garnish
Recipe by Relish The Bite at https://www.relishthebite.com/cheesy-baked-potatoes/