Ginger Garlic paste – ½ tsp or fresh garlic and ginger
Green chilli – 1, finely chopped
Tomato - ½, finely chopped
Red chilli powder – ½ tsp
Chaat masala – 1 tsp
Garam Masala Powder – ¼ tsp
Coriander leaves – 1 tbsp finely chopped
Salt – to taste
Oil – 2 tsp
Bell pepper/Capsicum - 1, chopped into rounds
Instructions
Heat oil in a pan; add onions, green chilli, ginger garlic paste and sauté till golden brown.
Add tomato and sauté for a minute, then add chilli powder, garam masala powder, and salt. I would give a quick stir, it should not be too dry or too saucy. Takes around 5 mins.
Preheat oven for 10 mins.
Then add tofu crumbles. Mix well.
Cook for a minute, garnish with coriander leaves and switch off.
Take a baking pan with aluminium foil. add the round bell peppers sprinkle some oil, stuff it with tofu.
Bake it for 18 - 20 mins at 350°F. Bell pepper will soften and tofu will get roasted.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-tofu-stuffed-bell-pepper/