Spicy Tofu stuffed Bell Pepper
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 4
 
Ingredients
  • Firm tofu – ¾ cup crumbled
  • Big onion – ½ finely chopped
  • Ginger Garlic paste – ½ tsp or fresh garlic and ginger
  • Green chilli – 1, finely chopped
  • Tomato - ½, finely chopped
  • Red chilli powder – ½ tsp
  • Chaat masala – 1 tsp
  • Garam Masala Powder – ¼ tsp
  • Coriander leaves – 1 tbsp finely chopped
  • Salt – to taste
  • Oil – 2 tsp
  • Bell pepper/Capsicum - 1, chopped into rounds
Instructions
  1. Heat oil in a pan; add onions, green chilli, ginger garlic paste and sauté till golden brown.
  2. Add tomato and sauté for a minute, then add chilli powder, garam masala powder, and salt. I would give a quick stir, it should not be too dry or too saucy. Takes around 5 mins.
  3. Preheat oven for 10 mins.
  4. Then add tofu crumbles. Mix well.
  5. Cook for a minute, garnish with coriander leaves and switch off.
  6. Take a baking pan with aluminium foil. add the round bell peppers sprinkle some oil, stuff it with tofu.
  7. Bake it for 18 - 20 mins at 350°F. Bell pepper will soften and tofu will get roasted.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-tofu-stuffed-bell-pepper/