• • Capsicum/Bell Pepper – 1, medium sized, finely sliced
• • Oil – 2 tbsp
• • Whole Red Chilli – 2, broken
• • Cumin seeds– 1 tsp
• • Onion - 1 cup, 1 finely sliced
• Garlic – 5, finely sliced
• • Ginger – 2 inch, sliced
• • Turmeric powder - 1 Tsp
• • • Salt – 2 tsp or as per your taste
• • Coriander leaves – 1 tbsp, finely chopped
• • Water – 100 ml To Roast and grind:
• • Pepper - 1 tbsp
• • Fennel seeds - 1 tbsp
Instructions
• Dry roast the ingredient under "to roast & grind” in medium to low flame for 45 seconds. Cool them, grind them together and keep it aside.
• In a pan, heat oil in medium flame, when it is heated, add red chillies, cumin seeds and when it’s roasted for 5 seconds, add onion and a bit of salt and sauté till golden brown.
• Now add ginger, garlic and sauté for few seconds.
• Add the mushroom, capsicum, turmeric, pepper fennel blended powder and sauté well for a minute
• Lower the flame from medium a bit but don’t low it too much. It will take around 7-8 minutes for it to cook well. Don’t add water.
• Keep sautéing it every 2 minutes. Add chopped coriander leaves and switch it off.
Notes
If you think the spice is high for you, reduce pepper by half.
Recipe by Relish The Bite at https://www.relishthebite.com/mushroom-pepper-fry-in-25-minutes/