Paneer Potato Kebab Tacos
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- • For kebabs: (roughly makes 10 kebab balls)
- • • • Paneer (250gms)– 1.5 cup,grated (or destroy into small pieces with hand)
- • • • Potatoes - 1 , medium, boiled and washed
- • • • Pepper powder – 1 tsp
- • • • Fennel powder – 1 tsp
- • • • Salt to taste
- • • • Red chilli powder - 1 tsp
- • • • Garam masala powder - ½ tsp
- • • • Green chillies - 1, finely chopped
- • • • Cumin powder- ½ tsp
- • • • Cornflour/ rice flour- 2 tbsp
- • • • Oil – 3 tbsp - to shallow fry to garnish:
- • • • sliced onions, chopped tomatoes, coriander, lemon slices and greek yogurt
Instructions
- Take all the ingredients under the kebabs ingredient list and mix together.
- Check for salt. Shape them into long sized balls. If you think they cannot form into lemon-sized balls, add more rice flour and mix well.
- Heat oil in a pan, shallow fry the kebabs until golden brown. Drain on a tissue paper and set aside. It takes around 2.5 mins each side.
- Tortillas should always be heated by grilling or heated up on a skillet for a few minutes on the stovetop before you begin to assemble your tacos.
- Take a tortilla and place some salad leaves, kebabs, sliced red onions, chopped tomatoes, chopped coriander with lemon sizes on top. Drizzle some yogurt (plain yogurt/Greek yogurt or sour cream) over the tacos and enjoy!!!
Notes
1. You can add jalapeños and red cabbage instead of red onions. They give great color and flavour.
2. You can replace yogurt with sour cream or Greek yogurt. It gives the same fresh taste
2. You can replace yogurt with sour cream or Greek yogurt. It gives the same fresh taste
Recipe by Relish The Bite at https://www.relishthebite.com/paneer-potato-kebab-tacos/