COCONUT MACAROONS
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 25
 
Ingredients
  • • Egg Whites – 3 small
  • • Salt – ¼ tsp
  • • Vanilla extract – ½ tsp
  • • 10 ounce Sweetened condensed milk
  • • 14 Ounce Sweetened Coconut Flakes
Instructions
  1. Preheat your oven to 325 degrees.
  2. In a large bowl, whip the egg whites and salt until they make medium-firm peaks.
  3. Carefully add the shredded coconut and condensed milk to the bowl.
  4. On a baking pan lined with baking sheet, use an icecream scoop to scoop or 2 tsps. With few cm of difference.
  5. Bake for 20 – 25 minutes until the tops start to lightly turn brown
  6. Remove from oven and let it cool for 10 minutes on the baking sheet.
Recipe by Relish The Bite at https://www.relishthebite.com/coconut-macaroons/