COCONUT MACAROONS
Author: Suganya Hariharan
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 25
- • Egg Whites – 3 small
- • Salt – ¼ tsp
- • Vanilla extract – ½ tsp
- • 10 ounce Sweetened condensed milk
- • 14 Ounce Sweetened Coconut Flakes
- Preheat your oven to 325 degrees.
- In a large bowl, whip the egg whites and salt until they make medium-firm peaks.
- Carefully add the shredded coconut and condensed milk to the bowl.
- On a baking pan lined with baking sheet, use an icecream scoop to scoop or 2 tsps. With few cm of difference.
- Bake for 20 – 25 minutes until the tops start to lightly turn brown
- Remove from oven and let it cool for 10 minutes on the baking sheet.
Recipe by Relish The Bite at https://www.relishthebite.com/coconut-macaroons/
3.5.3240