• Clean fish and wash it well by rubbing with salt.
• Blend all ingredients under marination with a ¼ cup of water.
• In a mixing bowl, add the fishes and massage the blended marination thoroughly. Make sure each piece is coated well with the masalas. Marinate for 20- 30 minutes.
• Heat oil in a pan. I used non-stick pan and toast the fish until the fish turns golden red in color and turn and toast the other side too. It approximately takes 8-10 minutes. You can deep fry too.
Notes
You can use coconut oil or normal oil. You can serve this with lemon wedges and onions.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-fish-fry-tamilnadu-style/