SPICY FISH FRY TAMILNADU STYLE
Author: 
Recipe type: Appetizers
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • Marination:
  • 1 Egg
  • 2 teaspoon - Red Chilli Powder
  • 1 teaspoon - Turmeric Powder
  • 1 teaspoon - Black Pepper Powder
  • 1 teaspoon - fennel powder
  • 1 tablespoon - Corn Flour
  • ½ tablespoon - rice flour
  • 2 inch piece - Ginger
  • 6 - Garlic Cloves
  • 1 teaspoon - Salt
  • 1 sprig Curry Leaves
  • 1 tablespoon – Lemon juice
  • Other Ingredients
  • 500 grams fish slices
  • ½ cup Sunflower Oil / Vegetable Oil
  • 8 -10 sprigs curry leaves for deep frying
  • Lemon wedges to garnish
  • Coriander leaves to garnish
Instructions
  1. • Clean fish and wash it well by rubbing with salt.
  2. • Blend all ingredients under marination with a ¼ cup of water.
  3. • In a mixing bowl, add the fishes and massage the blended marination thoroughly. Make sure each piece is coated well with the masalas. Marinate for 20- 30 minutes.
  4. • Heat oil in a pan. I used non-stick pan and toast the fish until the fish turns golden red in color and turn and toast the other side too. It approximately takes 8-10 minutes. You can deep fry too.
Notes
You can use coconut oil or normal oil.
You can serve this with lemon wedges and onions.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-fish-fry-tamilnadu-style/