Tandoori Turkey Drumsticks
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • -½ cup Plain yogurt (try to use 2% fat at least)
  • 3 cloves Garlic, chopped finely
  • -1-inch Ginger, chopped finely
  • 1.5 tbsp Kashmiri chilli powder
  • 1 tbsp Lemon Juice
  • 1 tsp Black Pepper powder
  • 1 tbsp Mint leaves, chopped finely
  • 1 tbsp Coriander leaves, chopped finely
  • 1 tbsp Cumin powder
  • 1 tbsp Kosher salt
  • -3 Turkey Drumsticks (750 grams)
  • --
  • To Garnish
  • 1 tsp Coriander leaves, chopped finely
Instructions
  1. Whisk together all ingredients except for turkey in a large bowl. Add turkey and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 2 hours.
  2. Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.
  3. Bake: Arrange turkey on rack and bake for about 25 minutes each side, or until juices run clear. Turn on broiler and broil until charred in spots. I broiled for two minutes each side. At this step watch it closely. ***Ensure internal temperature of the drumsticks has reached 165F.
  4. Garnish with coriander leaves and Serve it hot. ☺
Recipe by Relish The Bite at https://www.relishthebite.com/tandoori-turkey-drumsticks/