PALKOVA/ Therattipal / Milk fudge
Author: 
Recipe type: Dessert
Cuisine: Indian
Cook time: 
Total time: 
Serves: 3.5 cups
 
Ingredients
  • Milk – 2 Litres
  • Sugar – 1.5 cups.
  • Cardamom powder – 1 tsp
  • Saffron strands – 6
  • Rose water – 1 tsp
Instructions
  1. • Pour the milk in a wide heavy bottomed vessel and keep it on medium flame. Let the milk come to a boil and then simmer the heat and let the milk reduce. [Img src="https://www.relishthebite.com/wp-content/uploads/2020/04/IMG_2037.jpg"]
  2. • Keep stirring every ten minutes with a whisk to make sure it does not stick to the pan.
  3. • Around 1.5 hours later, the milk will reduce to ¼ th where it will change color add the sugar, saffron and stir it well.
  4. • Once the sugar is added, the mixture will liquefy a little. Upon cooking down more, it will come to a semisolid consistency.
  5. • when it is still a little on the runny side, add rose water, cardamom powder and take it out of the flame.
  6. • It will solidify as it cools down.
  7. Garnish with nuts if neede but the original recipe does not have nuts. I added some broken pistachios for decoration.
Recipe by Relish The Bite at https://www.relishthebite.com/palkova-therattipal-milk-fudge/