Boil noodles as per instructions in the package. Usually 2 minutes in boiling water with some salt. Keep ½ cup of noodles boiled starch water when it is almost done boiling. Turn off. Drain the noodles and keep it aside.
In a small bowl, whisk together the ingredients in the sauce.
Heat 1.5-tablespoon canola oil in a large skillet or wok over medium high heat.
Add noodles and cook, stirring constantly, until golden brown and crispy, stirring every few seconds for about 3-5 minutes. Remove the noodles from the pan and set aside.
Heat remaining 1.5-tablespoon oil in medium heat in the skillet. Add green chillies, garlic, ginger, carrot, spinach, and mushrooms, salt and cook, about 3-4 minutes.
Then add the sauce mixture and noodles starch water, Mix well and let them boil for 30 seconds.
Stir in noodles until well combined, about a minute.
Garnish with chives if you have or enjoy as it is like me.
Recipe by Relish The Bite at https://www.relishthebite.com/mushroom-vegetable-chow-mein/