Turkey Lo Mein
Author: 
Recipe type: Main
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • • 16-ounce chow mein noodles
  • • 2 tablespoons, canola oil
  • • 350 grams, Turkey Breast, cubed into 2 inches
  • • 3 Green chillies, slit
  • • 6 cloves garlic, chopped finely
  • • 3 inches, ginger chopped finely
  • • 100 grams, spinach
  • • 100 grams, bell pepper, sliced thinly
  • • 100 grams, mushrooms, chopped
  • • 2 tsp, salt
  • • Sauce:
  • • 1.5 tbsp Dark soy sauce
  • • 1 tbsp mushroom sauce
  • • 2 tsp sriracha sauce
  • • 1 tsp sugar
  • • 1 tsp, crushed black pepper
Instructions
  1. ) Boil noodles as per instructions in the package (Usually 2 minutes in boiling water with some salt). Keep ½ cup of the boiled starch water when it is almost done boiling. Turn off. Drain the noodles and keep them aside.
  2. ) In a small bowl, whisk together the ingredients in the sauce.
  3. ) Heat canola oil in a large skillet or wok over medium-low heat.
  4. ) Add turkey and roast for 12 minutes until golden brown and crispy, stirring every few seconds for about 3-5 minutes.
  5. ) Add green chillies, garlic, ginger, spinach, bell pepper, and mushrooms, salt and cook, about 3-4 minutes.
  6. ) Then add the sauce mixture and the starch water you set aside. Mix well and let them boil for 30 seconds.
  7. ) Stir in noodles until well combined, about a minute.
  8. ) Garnish with chives if you have or enjoy as it is.
Recipe by Relish The Bite at https://www.relishthebite.com/turkey-lo-mein/