Honey Garlic Turkey
Author: 
Recipe type: Main
Cuisine: Asian Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • FOR THE HONEY GARLIC SAUCE
  • • 3 cloves garlic, minced
  • • ½-cup honey, or more, to taste
  • • 2 tablespoons soy sauce
  • • 1-tablespoon cornstarch
  • • ¼-cup water
  • FOR THE TURKEY
  • • 1 cup all-purpose flour
  • • 1 teaspoon dried oregano
  • • ½ teaspoon paprika
  • • 1 teaspoon freshly ground black pepper
  • • 1 large egg, beaten
  • • 1 pound boneless, skinless Turkey breasts, cut into 3 inch cubes
  • • 2 teaspoon Kosher salt to taste
  • • 1 cup vegetable oil
  • • 1 tbsp coriander leaves chopped finely
  • • 1 tbsp crushed peanuts
Instructions
  1. In a bowl, mix the ingredients under the honey garlic sauce.
  2. In a large bowl, combine flour, oregano, paprika, black pepper, eggs, turkey breast and salt. Set aside for 3-4 minutes
  3. Heat vegetable oil in a large skillet over medium high heat.
  4. Working in batches, add half of marinated turkey, and cook until evenly golden and crispy, about 6 minutes on each side. Transfer to a bowl.
  5. Add the honey garlic sauce on top and mix well. Garnish with coriander leaves and crushed peanuts.
Recipe by Relish The Bite at https://www.relishthebite.com/honey-garlic-turkey/