Honey Garlic Turkey
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Asian Chinese
Prep time:
Cook time:
Total time:
Serves: 3
- FOR THE HONEY GARLIC SAUCE
- • 3 cloves garlic, minced
- • ½-cup honey, or more, to taste
- • 2 tablespoons soy sauce
- • 1-tablespoon cornstarch
- • ¼-cup water
- FOR THE TURKEY
- • 1 cup all-purpose flour
- • 1 teaspoon dried oregano
- • ½ teaspoon paprika
- • 1 teaspoon freshly ground black pepper
- • 1 large egg, beaten
- • 1 pound boneless, skinless Turkey breasts, cut into 3 inch cubes
- • 2 teaspoon Kosher salt to taste
- • 1 cup vegetable oil
- • 1 tbsp coriander leaves chopped finely
- • 1 tbsp crushed peanuts
- In a bowl, mix the ingredients under the honey garlic sauce.
- In a large bowl, combine flour, oregano, paprika, black pepper, eggs, turkey breast and salt. Set aside for 3-4 minutes
- Heat vegetable oil in a large skillet over medium high heat.
- Working in batches, add half of marinated turkey, and cook until evenly golden and crispy, about 6 minutes on each side. Transfer to a bowl.
- Add the honey garlic sauce on top and mix well. Garnish with coriander leaves and crushed peanuts.
Recipe by Relish The Bite at https://www.relishthebite.com/honey-garlic-turkey/
3.5.3251