Brownie recipe – works every single time!
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • • ½ cup unsalted butter, melted and cooled
  • • ¾ cups white sugar
  • • ¾ cup packed light brown sugar
  • • 4 (2oz/57g each) large eggs, at room temperature
  • • 2 tsp pure vanilla extract
  • • 1 cup (3.5oz/130g) all-purpose flour
  • • 2 cups semi-sweet chocolate chips
  • • 1 tsp espresso
  • • ½ cup of semi chocolate chips to fold at the end.7 oz (200g) roughly chopped chocolate or large chocolate chips
  • • 1 teaspoon salt
Instructions
  1. Preheat oven to 175°C | 350°F.
  2. Lightly grease an 8x8-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  3. Double boil [by keeping water in the pot and a bowl on top.] in simmering heat. Add the 2 cup chocolate chips and ½ cup butter and let them combine. It will melt like this video.
  4. Meanwhile, ¾ cup of brown and ¾ cup of white sugar. Add four eggs one by one. Whisk it together.
  5. Add in vanilla extract to it. And add the melted chocolate to the mixture as well. Incorporate it together. Don’t over mix. A minute max should be good.
  6. Sift in the flour and add to the mixture. Then add salt and espresso to it. Combine the flour, espresso and mixture well for a minute.
  7. Fold in ½ cup of the chocolate pieces.
  8. Pour batter into prepared pan and smooth the top out evenly.
  9. Bake for 25-30 minutes for just done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and are JUST set to the touch. Don’t overcook the brownies then it will become dry.
  10. Test it by inserting the toothpicks to the end and not in the middle.
  11. After 30 minutes, carefully remove them out of the pan and allow cooling to room temperature before slicing into brownies. They set while they cool.
Recipe by Relish The Bite at https://www.relishthebite.com/brownie-recipe-works-every-single-time/