Tiramisu Eggless
Author: 
Recipe type: Dessert
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 500 gm of Mascarpone cheese, (keep outside from fridge before two hours)
  • 1½ cups of heavy cream (35%)
  • 1¼ cup of Granulated sugar
  • 1 tsp of Vanilla extract
  • 2 cups strong coffee or espresso
  • 2 tbsp of dark rum
  • 2 tbsp of Unsweetened Cocoa powder
  • ¼ tsp of espresso coffee powder
  • 28 ladyfingers ( try using savoiardi ladyfingers)
  • 100 gm of Milk or dark chocolate bar
  • 2 tsp of Orange zest
Instructions
  1. In a large bowl whip the heavy cream. It will take 7-10 minutes to get set at this stage where it will stick to the whisk. I took help from a hand mixer for this. Keep it inside the fridge until you use it.
  2. Mix coffee and rum in a bowl and set aside. I used the coffee from the coffee machine, which is black coffee pike roast.
  3. Mix 2 tbsp of cocoa powder with ¼ tsp of espresso powder. Set aside.
  4. Mix the mascarpone cheese with vanilla extract and sugar. I kept my cheese outside from the fridge before two hours for it to be smooth when I mix. Just mix them for 20-30 seconds.
  5. Fold in half of the whipped cream into mascarpone mixture to lighten. Fold in remaining whipped cream being careful not to over mix it.
  6. I used a 9*13 pan. You can use two sizes pan if you don't have one single 9*13.
  7. Do a quick dip of each ladyfinger into the coffee mixture and lay in the bottom of your pan. When I say quick, it should be really quick or else it will soak and get spongy.
  8. Spread half of the prepared mascarpone mixture on top of the layer of ladyfingers and spread using an offset spatula.
  9. Place the cocoa espresso powder in a small sieve and dust the top of the tiramisu.
  10. Make a second layer of ladyfingers by quickly dipping them in espresso and laying them side by side. Spread or pipe the remaining mascarpone cream on top.
  11. Dust the cocoa espresso powder on the top of the tiramisu.
  12. Refrigerate for at least 4 hours – 18 hours before serving. Do not cover it when you keep in the fridge.
  13. Garnish on top with more cocoa powder, chocolate shavings from the bar and orange zest.
Recipe by Relish The Bite at https://www.relishthebite.com/tiramisu-eggless/