Goat Vindaloo In Instant Pot
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • • Goat – 500 gms, cut into small pieces
  • • Dry red chillies – 10
  • • Vinegar – 3 tbsp
  • • Poppy seeds/khus khus – ½ tsp
  • • Black peppercorns – 8
  • • Cloves – 5
  • • Mint leaves - 2 tbsp
  • • Coriander leaves - 2 tbsp
  • • Turmeric powder – 1 tsp
  • • Cardamom pods - 3
  • • Green chillies -4
  • • Cumin seeds - 1 tsp
  • • Fennel seeds – 1 tsp
  • • Ginger – ¼ inch
  • • Garlic – 6
  • • Cinnamon – 1 inch
  • • Vegetable oil – 2 tbsp
  • • Fried Onions – 1 cup, Store bought
  • • Salt – to taste
  • • Coriander leaves – to Garnish
  • • Lemon lime – 1 tbsp juice
Instructions
  1. Soak red chillies, turmeric powder, black peppercorns, poppy seeds, cloves, green chillies, cardamom pods, cumin seeds, fennel seeds, ginger, garlic, Coriander leaves, mint, cinnamon in vinegar and 2 tbsp of oil for 30 minutes.
  2. Blend these soaked spices with vinegar and oil also into a fine paste.
  3. Take your goat pieces into a bowl and add required amount of salt. Apply the blended paste to the goat pieces with fried onions and marinate for at least 2 hours or overnight.
  4. Close the lid and select 'Manual' or 'Pressure Cook' and cook for 35-45 minutes.
  5. I cooked the marinated lamb in an instant pot for 45 minutes but you can cook in a pan for 45 minutes or even slow cooker for 2-3 hours.
  6. Switch off. Wait for the pressure to release, open and mix well. If you find it the consistency to be watery, open it and cook for 5-7 minutes. I did open and boiled it for 5-7 minutes over medium heat.
  7. Garnish with coriander leaves and squeeze some lime on it.
Recipe by Relish The Bite at https://www.relishthebite.com/goat-vindaloo-in-instant-pot/