Chicken Kurma
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- Blend:
- • Coconut – ½ cup
- • Fennel seeds – 1 tbsp
- • Cumin seeds – 2 tsp
- • Pepper – 2 tsp
- • Red chilli whole dried – 2
- • Poppy seeds – 2 tsp
- • Cashews – 1 tbsp
- • Shallots – ¼ cup
- Marinate:
- • Chicken – 500 grams
- • Salt – 1 tsp
- • Ginger garlic paste – 2 tsp
- • Red chilli powder – 2 tbsp
- • Turmeric powder – 1 tsp
- Curry:
- • Oil – 2 tbsp
- • Cardamom – 2
- • Clove – 2
- • Bay leaf – 1
- • Cinnamon – 1 inch, broken.
- • Cumin seeds – 1 tsp
- • Onion – ¾ cup, chopped finely
- • Green chillies – 2, chopped finely
- • Tomatoes –3/4 cup, chopped finely
- • Salt – 2 tsp
- • Water – 1 cup
- • Coriander leaves – 2 tsp, chopped finely.
- Marinate chicken, salt, ginger garlic paste, red chilli powder and turmeric powder.
- Blend coconut, fennel seeds, cumin seeds, pepper, red chilli, poppy seeds, cashews and shallots. Blend it with ½ cup of water into a smooth paste.
- Heat oil in a pan and add spices (Cinnamon, clove, cardamom) and cumin seeds.
- Add onion, green chilies and salt. Saute well.
- Add tomatoes and sauté for a minute.
- Add the blended paste. Mix well.
- Add marinated chicken
- Add water. Simmer in low for 40 minutes. Check for salt and add if needed at this stage.
- Add chopped finely coriander leaves to garnish.
Recipe by Relish The Bite at https://www.relishthebite.com/chicken-kurma/
3.5.3251