Kung Pao Turkey
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • • 1 lb Turkey breast boneless and skinless, cut into small cubes
  • • ¼ cup cornstarch
  • • 1 tsp salt
  • • ½ cup canola oil
  • Stir-Fry
  • • ▢ 1.5 tbsp peanut oil
  • • ▢ 3 cloves garlic minced
  • • ▢ 1 tsp ginger minced
  • • ▢ 8 dried red chilies
  • • ▢ ¼ cup peanuts dry-roasted, unsalted
  • • ▢ 1 medium green bell pepper, cut into small ¾ inch cubes
  • • ▢ 1 medium red bell pepper, cut into small ¾ inch cubes
  • •
  • Kung Pao Sauce
  • • 2 tbsp dark soy sauce
  • • ½ cup vegetable broth - low sodium or no sodium added
  • 1 tsp cornstarch
  • Garnish:
  • ▢ 3 green onions thinly sliced
Instructions
  1. Prepare turkey: Toss the turkey with the ¼ cup cornstarch and salt, ensuring each turkey piece is covered in cornstarch.
  2. Fry the turkey: Heat oil and fry the turkey until golden brown. When finished cooking, drain and set turkey aside.
  3. Make Stir-Fry and Sauce: Add peanut oil to the wok and heat. Add Garlic, ginger and red chilli to the wok. Stir-fry for 30 seconds. Add green pepper, red pepper, and peanuts to it and sauté for a minute. Add soy sauce and mix well. Mix vegetable broth and cornstarch in a separate bowl and add to wok. In 20 seconds, you’ll notice the sauce start to thicken from the cornstarch.
  4. Add fried turkey to it , mix well and heat through. Stir in green onions and serve over rice or noodles.
Recipe by Relish The Bite at https://www.relishthebite.com/kung-pao-turkey/