Tandoori Chicken Air Fryer Quick Recipe
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 6
- 1.Chicken drumsticks - 6
- 2. Salt - 1 tbsp
- 3. Yogurt - 3 tbsp
- 4. Aachi chicken 65 masala - 2.5 tbsp
- (or)
- Chilli powder - 2 tsp
- Cumin Powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - ½ tsp
- Fennel powder - ¼ tsp
- 5. Garlic powder or garlic paste - ½ tbsp
- 6. Lemon juice - 2 tbsp
- 7. Oil - 1 tbsp
- Wash chicken and remove skin if needed
- Slit chicken here and there. May be 3 times a piece.
- Add all ingredients in a bowl with chicken and massage the chicken well.
- Marinate for two hours or 30 minutes or overnight.
- Then place the marinated chicken on the air fryer tray,
- keep it in chicken setting (375 for 20 minutes).
- Open in after 10-11 minutes, turn the chicken the other side or shake the pan.
- Roast again for 7 minutes.
Recipe by Relish The Bite at https://www.relishthebite.com/tandoori-chicken-air-fryer-quick-recipe/
3.5.3251