Balsamic Peach Spinach Salad
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Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Peaches - 2 firm yet ripe.
  • 4cups baby spinach
  • ¼ cup crushed walnuts and pecans together
  • ½-cup blue cheese crumbles or feta cheese
  • ½-cup balsamic vinegarDressing:
  • Dijon Mustard – 2tbsp
  • Honey -1/2tsp
  • Olive oil
  • Salt
  • Pepper
  • Lemon
Instructions
  1. Pour the balsamic vinegar into a small saucepan and bring to a boil. Heat it in simmer for 15-20 minutes until the balsamic vinegar is syrupy and reduced very well.
  2. Meanwhile, Slice the peaches into 5 or 6 segments per peach.
  3. In a small bowl, stir together a drizzle of olive oil, a squeeze of lemon, salt and pepper. Whisk together all the dressing components and taste. If you like it more mustard flavor, add more mustard, if it’s too tart, add a bit more honey. Chill until ready to use.
  4. Dry roast walnuts and pecans. Keep it aside.
  5. Toss spinach with a little of olive oil. Place it in the salad bowls. Top the layer the spinach with salad dressing, balsamic vinegar, peach, nuts and crumbled cheese. Top it with balsamic if needed.
Recipe by Relish The Bite at https://www.relishthebite.com/balsamic-peach-spinach-salad/