Potato Sukka
Author: 
Recipe type: Sides
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Oil – 2 tbsp
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Cumin seeds – 1 tbsp
  • Onions – 1 sliced
  • Garlic pods – 6 sliced finely
  • Ginger – 1 inch sliced finely
  • Green chillies – 2 sliced finely
  • Curry leaves – 8 sliced finely
  • Coriander leaves – ½ cup chopped finely
  • Turmeric Powder – ½ tsp
  • Potatoes – 4 sliced
  • chilli powder – 1 ½ tbsp
  • salt
Instructions
  1. Heat some oil in a pan, add mustard seeds and urad dal and wait till it crackles.
  2. Add the cumin seeds,onions,garlic, ginger, green chillies, curry leaves, coriander leaves, salt and turmeric powder. Fry them till the onions get slightly brown.
  3. Add the potatoes and chilli powder. Pour ⅛ cup of water. Close the lid and boil them in medium flame.
  4. Open it after ten minutes and mix them. Wait till the bottem parts of potatoes get little brown evenly. Mix them and switch it off.
Notes
1. Do not add more water. You don't want the potatoes to be mushy for this recipe.
2. Slice the vegetables at equal length , it will give great presentation to the whole dish.
Recipe by Relish The Bite at https://www.relishthebite.com/potato-sukka-potato-dry-roast/