CHICKEN STIR FRY EGG NOODLES
Author: 
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Soy Honey sauce -
  • Ground black pepper corns.
  • Soy sauce – 3 tbsp
  • Black pepper corns – ½ tbsp. freshly grounded
  • Honey – 2 tbsp[other]
  • Noodles
  • Oil – 2 tbsp
  • Chicken Breast – 1
  • Garlic – 3 cloves
  • Ginger – 1 inch piece
  • Broccoli – 1 cup
  • Carrot – ½ cup shredded
  • Red chilli – 3 broken
  • Salt – very little ( as soy sauce has salt)
  • Pepper – a pinch
  • Egg - 2
  • Sesame seeds – to garnish
  • Scallions – to garnish (green part)
  • Lemon juice – Fresh to granish
Instructions
  1. Bring a large pot of water to boil, add the instant noodles and cook for two – three minutes. Drain them and rinse with cold water. This removes the starch and helps them stir fry.
  2. Mix the ingredients under “soy honey sauce”. And keep aside.
  3. Chop your garlic and ginger thin, the thinner the garlic and ginger, the crispier the taste. And chop your broccoli and slice them down. Shred ½ cup of carrot.
  4. Take the chicken breast, slice the fillet off. You need nice and thin strips of chicken. So, keep your chicken flat on the board, slice them half on the middle as shown. This is called butterfly in the chicken. Hehehe! Take a rolling pin, roll over it and flatten it. The thinner the slice, the crispier it is. Now take the chicken breast, slice them into thin strips.
  5. Heat 1 tbsp oil on a hat pan/wok on a medium flame, add the red chillies and stir well for a minute. Add the chicken, some salt (add less salt, as soy sauce has some salt) and pepper. When it’s mixed, get the garlic in. If you cut both in thin strips, it takes same time to cook.
  6. When it gets crispy and little brown, add the broccoli and shredded carrots into it. You don’t have to boil them. That crunchy effect elevates the taste. Mix it well for a minute. And add soy-honey sauce to it. Mix well and pour this mixture onto a bowl and keep it aside.
  7. Break two eggs and give that really good whisk.
  8. Use the same pan you used before. Wipe it with tissue and add 2 tsp of oil into it. Pour the whisked egg on it, season with little salt and pepper. Drop the noodles on it and give a quick stir. Add the stir fry chicken and vegetables. Bring them all together.
  9. Season with sesame seeds, chopped scallions juice and squeeze little fresh lemon juice.
Notes
1. Do note that the thin strips of chicken makes the chicken crispy and enhances the taste of this dish.
2. You can replace chicken with tofu and make this dish vegetarian stir-fry noodles.
Recipe by Relish The Bite at https://www.relishthebite.com/chicken-stir-fry-egg-noodles/