I have a lot of recipes I wanted to share and it is with me on my drafts. Honestly, it is difficult to gauge what is appropriate to share right now. There are so many things which are said healthy. No sugar , no oats daily, no carbs, yes to carbs, walk not run, run but no weights, self care, mental care, do this, eat this, don’t do this, do this and this list goes on. I wanted to share something useful. In my mind, what do I even share anymore?. May be share what I do!? That will be depressing to share my life. Is it not?!!! Lol! I eat what I want to eat. There were days I did not eat carbs at all and other days just few chocolate bars. Now I just eat more of non processed food, home cooked food and eat balanced. To me, I think now it is all about balance and do what make your soul happy! Happiness is a myth :D So, I tried this banana cake because I had lot of ripe banana’s and spelt flour. So, gave it a try. I couldn’t take step by step pictures or any videos because I was not even sure how this will turnout. Tasted too good and I decided to share this! … Read More →
Eggplant rice
🌿 Simple Pleasures: Eggplant Rice, Raita & Chips on a Sunny Afternoon here’s something deeply comforting about a plate of home-cooked food that doesn’t try too hard—just honest flavors, familiar aromas, and a feeling of “this is exactly what I needed today.” This afternoon, under the soft golden sun, I found myself craving something quick, soulful, and satisfying. I ended up making this humble with my mom but flavorful eggplant rice, paired with cool cucumber raita and a side of crispy potato chips—a trio that reminded me so much of school tiffin days and weekend lunches at home. My mom made this with me and I recorded this. The brinjal rice (or vangi bath, as it’s fondly called in many South Indian homes) is one of those dishes that transforms a simple vegetable into something irresistibly aromatic. Sliced brinjals are sautéed with caramelized onions, tossed in a warm, earthy spice blend, and mixed with fluffy basmati rice. A spoonful of homemade or store-bought vangi bath masala does all the heavy lifting. The raita, just a mix of chilled curd, cucumbers, and a pinch of cumin, adds the perfect cooling contrast to the spiced rice. And those chips? Pure … Read More →
Spelt Flour Banana Bread (Eggless)
I have a lot of recipes I wanted to share and it is with me on my drafts. Honestly, it is difficult to gauge what is appropriate to share right now. There are so many things which are said healthy. No sugar , no oats daily, no carbs, yes to carbs, walk not run, run but no weights, self care, mental care, do this, eat this, don’t do this, do this and this list goes on. I wanted to share … Read More →
🌶️Spicy Chili Peanut Noodles 🍜
Kicking things up with spicy olive oil from @maisonorphee and a creamy peanut sauce that clings to every strand of noodle. Bold, nutty, spicy, and satisfying in every bite! Perfect weeknight comfort food.I saw the spicy police oil from maison prphee and had to try them. Tasted so good on my noodles. I tried them on my pizza and morning toast which was delicious as well. … Read More →
🍅 Spicy Tomato Rice 🍅
Quick & Tasty Tomato RiceA simple, flavorful South Indian-style tomato rice made with ripe tomatoes, spices, and cooked rice. Perfect for a quick lunch or dinner—fragrant, tangy, and ready in minutes! I have used ghee to make this recipe. Coconut milk is a key ingredient also. I posted this recipe via Instagram with a reel and had millions of views so thought of sharing this recipe here. … Read More →
PANEER CHILA/ PANEER LENTIL PANCAKE
Welcome to my new series. 30 Episode 1 30g protein 30 Minutes Vegetarian version Recipes that will take you under 30 minutes to make and contains over 30g of protein vegetarian version This is super simple paneer lentil pancake. … Read More →
Pistachio Herb Scallops
This recipes takes only 15 minutes to make and I am not kidding.Sear the scallops so it’s crispy outside and juicy inside. … Read More →
