This recipes takes only 15 minutes to make and I am not kidding.Sear the scallops so it’s crispy outside and juicy inside.
Ingredients
- Pistachio mixture : crushed pistachios , red chilli flakes, coriander leaves, rosemary leaves and salt
- Egg mixture : beaten egg with salt and pepper
- Butter, Scallops, Salt, pepper, lemon juice
Directions
- 1. Pat dry the scallops
2. Season the scallops on all sides with salt and the black pepper.
3. Then dip them with in egg mixture
4. Next to pistachio mixture
5. Pan with butter, when it melts, scallops cooked in one side for two minutes, flip and other side from 1-2 minutes.
6. Season with lemon juice and chilli flakes.
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