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You are here: Home / RECIPES / DESSERTS / Rava Ladoo / Semolina Sweet

Rava Ladoo / Semolina Sweet

October 20, 2014 by Suki 3 Comments

ravaladoo-8nameSimple exotic dessert made with semolina and cashew nuts. Great five-ingredient recipe for last minute preparation.

The entire process of making rava ladoo took me no longer than 20 minutes. These rava ladoos are a traditional sweet that is also made during many festivals like Diwali, ganesh Chaturthi, weddings or small pujas at home. It makes an excellent gift during festival season or a light dessert. It is a delicious soft and sweet balls. This can be prepared without any difficulties. There are various versions followed to prepare this ladoo. Some like to add milk and some like to add ghee/clarified butter. Only thing is if you add milk, it reduces its shell life. Some like to add coconut but I like it with no coconut. Its not that I don’t like coconut, I love coconut 😀 I have two desserts with just coconut. But I mad ethis for Diwali, so we start celebrating Diwali atleast a week before. So, I made them in the weekend and can have till Diwali. 😀 what a plan 😀 To know more about Diwali, you can visit my “Spicy murukku” post.

5.0 from 1 reviews
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Rava Ladoo / Semolina Sweet
Author: Suganya Hariharan
Recipe type: Dessert
Cuisine: Indian
Cook time:  20 mins
Total time:  20 mins
Serves: 13
 
Ingredients
  • Rava – 1 cup
  • Sugar – ¾ cup
  • Meted ghee – ¼ cup
  • Cashew nuts – 8-9
  • Cardamom powder – a pinch
  • Milk - 1 tbsp
Instructions
  1. In a pan, add 1 tsp of ghee and roast the cashews and keep it aside.
  2. In the same pan, roast the rava in medium flame for 5 to 10 minutes. Do not get it burnt or change it colour. Don’t move away .
  3. My rava was very soft, so I did not grind. But grind them if not after cooling it down.
  4. Take a wide bowl, Add sugar and cardamom powder to the mixture. Add the melted ghee and cashews to rava sugar mixture.[br
  5. Mix well and start making round balls. Sprinkle milk as u make it, if you find it hard to form balls.
Notes
1. Do not roast rava on high flame as it will get burnt easily.

2. If you want to make it with less ghee, ad dhalf of ghe and half of milk.

3. You can fry raisins with cashews and add them
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3.2.1311

Store in an airtight container for 4-5 days in room temperature.

ravaladoo-7name


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Filed Under: DESSERTS, SWEETS/DESSERTS Tagged With: diwali sweet recipe, festival sweet recipes, indian sweet recipes, last minute sweet recipe, quick sweet recipe, Rava ladoo recipe, semolina recipe

Comments

  1. sindiya says

    October 21, 2014 at 9:15 am

    I was just thinking to make it for my brother’s birthday since my sister and my brother love ladoo…we add tin milk …

    Reply
    • Suki says

      October 22, 2014 at 8:43 am

      YEah u can add milk too sindiya! Its just you have to finish it in a day or two max!

      Reply

Trackbacks

  1. Semolina Ladoo for Diwali and other celebrations says:
    October 25, 2014 at 5:39 am

    […] Rava Ladoo / Semolina Sweet(relishthebite.com) […]

    Reply

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