HAPPY NEW YEAR 2019! 🙂 Let this year bring you all happiness, health, love, time and hope.
I was hiding and was staying away from social media for sometime. Just a break! I take it sometimes. Helps me JI am sure everyone does once in a while.
All of us are looking for quick dinner recipes these days and this is one. I had it with plain hot basmati rice and next day with roti. Both choices tasted great. Makes sense! Busy world with job, workouts, friends, party, family get together and kids mostly.
I am not a big fan of milk but I eat a lot of yogurt. Health benefits of yogurt: Aids in proper digestion, reduces cholesterol levels, helps preventing yeast infections, nourishes hair and improves bone health J! So try to include them in your diet somehow if you cant take plain yogurts.
You can use little baby potatoes or use regular potatoes by chopping them into cubes. 🙂
My other favorite potato recipes: Cheesy Baked potatoes, cheesy roasted potatoes with sour cream, little potato biryani, paneer potato kebab tacos, potato kurma
- Little Baby potatoes – 12
- Oil – 2 tbsp
- Yogurt – 3 tbsp
- Red chilli powder – 2 tsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Fennel powder – ½ tsp
- Turmeric powder – ¼ tsp
- Salt – 2 tsp
- Cream – 1 tbsp (optional)
- Dry fenugreek leaves/ kasuri methi – 1 tsp
- Coriander leaves – 2 tsp (chopped finely)
- Brown sugar/ White sugar – a pinch
- Boil the baby potatoes with 1 tsp salt, remove the skin and make a hole on it using fork,
- In a pan, add 1 tbsp of oil, Shallow fry the potatoes in oil and keep it aside.
- Mix the yogurt, red chilli powder, coriander powder, cumin powder, fennel powder, turmeric powder and salt. Keep it aside.
- Heat 1 tbsp oil in the same pan in a low heat and add the yogurt mixture and cook for 5 mins.
- Add the potatoes and allow cooking until the oil separates out around 10-12 mins.
- "https://www.relishthebite.com/wp-content/uploads/2019/01/IMG_2876.jpg" />
- Finally add fresh cream (optional), dry fenugreek leaves, chopped coriander, a bit of sugar (I added brown sugar) and mix well. Switch it off.
Leave a Reply