Truly fancy, delicious, restaurant style, vegan dish in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned a meal on a week day.
This is my go to recipe for almost every week for my protein intake. Love the flavours and happy that I could make this in ten minutes. I do love cooking but at times all I want to is to get out of the kitchen as soon as I can and watch some movie or even just stare at walls for hours. Yeah! I am like that.
Other Tofu Recipes: Spicy Garlic Tofu in 10 minutes, spicy tofu stuffed bell pepper, tofu bhurji
Ingredients
- Garlic – 5
- Ginger – 1 inch
- Green chilli – 2
- Dry red chilli – 1
- Oil – 1.5 tsp
- Tofu – 300 gms, cubes
- Salt – 3/4 tsp
- Sesame seeds – 1 tsp
- Coriander leaves – 1 tbsp, chopped finely
Directions
- Blend garlic, ginger, green chili, red chili into a coarse paste. Basically pulse it few times.
- Heat oil in pan in medium to low heat, add the spice mix and fry for 30 seconds and add then add the tofu cubes with salt.
- Fry for 2 minutes or so, till the tofu turns slightly golden and crispy on the outside.
- Garnish with sesame seeds.
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