We all need quick recipes these days.
This is one of the quickest recipes I made one day as a side dish to poori. Came out good so thought will share it.
Typing a recipe after 45 days or so. My admin has been very kind enough to maintain my social media with all the content I gave her and responding timely on her messages. Thanks to her! She pushes me to provide her content on a timely manner when I hide from social media. I owe you a lunch, Girl!
Been some tough days that I can’t express with everything happening. Then, last few days was even more worse with Covid. Recovering…
Heard from my neighbor on Mercury Retrograde that this is all happening as Universe is telling me something. People who knows me know I don’t believe in all this.. But this is so strong with every day and nothing seems to work out! I am fed up and May be this is universe. At this point, no use blaming the universe and it is just me.
whatever… Life will go on… I will breathe like everybody else! 🙂
Other Mushroom recipes: Mushroom Vegetable chow mein, Mushroom pepper stir fry
Ingredients
- Cardamom, cinnamon stick, bay leaf – each 2
- Mushrooms – 400 Gms
- Onions – 200 gms
- Green Chilli – 2, chopped
- Garlic – 6, sliced.
- Ginger – 1 inch, chopped finely.
- Turmeric powder – 1 tsp
- Coriander powder – 1 tsp
- Mango powder – 1 tsp
- CHilli powder – 1 tsp
- Pepper powder – 1/2 tsp
- Coriander leaves – 1 tbsp, chopped finely
- Lemon juice – 1.5 tsp
- Salt – 1 1/4 tsp
Directions
- 1. Chop Mushrooms, slice onion, Green chillies, Garlic and ginger.
- 2. In a pan with 1 tbsp of oil in medium heat, add 2 cardamom, cinnamon stick, 1 tsp cumin seeds, 1 tsp fennel seeds.
- 3. Add the chopped mushrooms, onion, green chillies, garlic, Ginger and salt. Saute for a few minutes until they get translucent. This will take about 4 minutes.
- 4. Add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp mango powder and 1 tsp chilli powder.
- 5. Mix well and add 1/2 of water.
- 6. Close for 2-3 minutes. Then open and let the water evaporate for another 2 minutes or so.
- 7. Garnish with fresh grounded pepper, chopped coriander leaves and lemon juice.
