Steamed beans is seasoned with mustard seeds, split black gram and curry leaves and finally garnished with fresh coconut in this classic south Indian stir fry.
Today I wanted to post a comfort food from my home. You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy. I always prefer individual veggies stir fry than the combination of few veggies. I love beans and this stir-fry is my favorite, I even like to eat this with plain rice or sometimes add plain rice to it and enjoy as beans rice. You can very well combine with carrots, peas and make it as carrot beans stir fry. I do that when I have only few portions of each veggie in the refrigerator. I mix all the veggies like beans, carrot and peas and make a stir fry using everything. Poriyal is a preparation where the chopped or grated vegetables are sautéed in spices and topped with grated coconut sometimes. You can make poriyal with almost all veggies like beans, carrot, cabbage, chow chow/chayote, bitter gourd/pavakkai, bottle gourd, beetroot, okra,
I have been thinking of posting this recipe for a long time, then thought it’s too simple to post. But now I thought it can surely help beginners or bachelors. You can substitute this with any veggie you fancy and make this same stir-fry. You can even use frozen veggies, then you have to just 1 tbsp. of water, add the coconut and switch off. There is no need of boiling and the whole recipe just takes 5 minutes to do. It tastes best with rasam, dal, Onion kuzhambu/curry, spinach curry, pepper kuzhambu/curry or sambhar. You can also have this with roti or just with plain rice.
Other favourite stir fry recipes are here: STIR FRY/ DRY CURRY Recipes
- • Mustard seeds – ½ tsp.
- • Urad dal/split black gram – 1 tsp
- • Asafetida – ¼ tsp
- • Green chilli – 1, chopped
- • Curry leaves – 1 spring
- • Beans – 2 cups, chopped
- • Turmeric powder – ¼ tsp
- • Sambhar powder – ½ tbsp
- • Salt – to taste
- • Red chillies -2 , broken
- • Fresh coconut – 1 tbsp
- • Oil - ½ tbsp
- • Coconut oil – 1 tsp
- Boil the chopped beans well with water, salt, sambar powder, turmeric powder, sauté for a minute.. Add water till it is almost covered. Close the lid and let it turn soft and raw smell leaves.
- Once all the water gets evaporated, add dry coconut and and give a quick stir fry.
- Heat oil in a pan, add mustard seeds, urad dal and let it splutter. Add curry leaves, red chillies and fry for a min. Now add green chillies and sauté well till and add to the boiled beans.
- Finish off by adding 1 tsp of coconut oil and switch off.
2. You can substitute this with any veggie you fancy and make this same stir-fry.
3. You can use 1 tsp of coconut oil to garnish. It gives extra flavor.
4. You can use frozen veggies also, then you have to just 1 tbsp of water, add the coconut and switch off.
It tastes best with rasam, dal, Onion kuzhambu/curry, spinach curry, pepper kuzhambu/curry or sambhar.
. And my vacation is the reason for doing this simple and tasty rasam recipe. Rasam is such a comfort food. The whole five days of vacation I just had the same old pizza and burgers. My tongue almost died out of taste. I couldn’t wait to have home food on the last day. I personally feel hotel and outside foods are good to have once in a while only 😀 Home food is the best food. Don’t you agree 😉 ?
