Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. 

I made this a few months back and drafted it. If you are making it for the first time, try to taste as you make it to adjust to your spice level. This recipe was spicy, tasty and flavorful. When all the lamb curry is over, take some plain rice, mix it in the same pan and have it right away. oHHHH!! Darling & Delicious! You can have this with plain rice,rasam/sambar, or roti,naan, paratha, parotta.
Happy New Year to all of you! Stay Happy and healthy always.:).Don’t ask me what is happiness? I am still trying to find the answer. My life is not perfect. Missing a lot of things like Love, family close to me or some things which bothers me day to day life. However, I am thankful for everything I have. Happiness is may be acceptance?! 😀 Depressing or Motivated?

Mutton Curry Recipe Video

My other lamb recipes to try – Lamb/Mutton sukka dry curry, Restaurant Style Lamb Biryani, Kadai Gosh/Lamb curry.

Serving Size:

Time:

Difficulty:

Ingredients

• Mutton/ Lamb – 450Gms
• Oil – 2 tbsp
• Cumin Seeds – 1 tsp
• Fennel Seeds – 1 tsp
• Garlic – 5, finely chopped.
• Ginger – 1 inch, finely chopped.
• Green Chilli – 2, finely chopped
• Curry leaves – 1 tbsp
• Onion – 1 medium, finely chopped
• Tomato – 1 medium, finely chopped
• Chilli powder – 2 tsp
• Coriander – Cumin Powder – 1 tsp
• Garam Masala – 1 tsp
• Turmeric Powder – 1 tsp
• Pepper Powder – 1 tsp
• Coriander leaves – 1 tbsp, Chopped finely
• salt -1 tsp

Directions

1. Add mutton/Lamb with 1 cup of water in a pressure cooker with salt and give 5-6 Whistles. (or) In Medium flame cook for 20-30 minutes. 
2. Take a pan in medium flame, add oil, cumin seeds, fennel seeds, garlic, ginger, green chillies, curry leaves, add chopped onions and salt.
3. Saute until onions are translucent. Then add tomatoes, chilli powder, cumin powder, garam masala, turmeric powder and pepper powder.
4. Saute for 3-4 minutes. Then add the boiled mutton/lamb water. Boil for 3-4 minutes.
5. Add the boiled mutton now and close the lid. 
6. After 4-5 minutes, it will be semi gravy. You can boil for more if you need a roast.
7. Add chopped coriander leaves and finish it off 🙂