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Roasted potatoes in a spicy yogurt curry (30 minutes)

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Yogurt Roasted Spicy Little potatoesHAPPY NEW YEAR 2019!  🙂 Let this year bring you all happiness, health, love, time and hope.

I was hiding and was staying away from social media for sometime. Just a break! I take it sometimes. Helps me JI am sure everyone does once in a while.

All of us are looking for quick dinner recipes these days and this is one. I had it with plain hot basmati rice and next day with roti. Both choices tasted great. Makes sense! Busy world with job, workouts, friends, party, family get together and kids mostly.

I am not a big fan of milk but I eat a lot of yogurt. Health benefits of yogurt: Aids in proper digestion, reduces cholesterol levels, helps preventing yeast infections, nourishes hair and improves bone health J! So try to include them in your diet somehow if you cant take plain yogurts.

You can use little baby potatoes or use regular potatoes by chopping them into cubes. 🙂

My other favorite potato recipes: Cheesy Baked potatoes, cheesy roasted potatoes with sour cream, little potato biryani, paneer potato kebab tacos, potato kurma

Yogurt Roasted Spicy Little potatoes-2

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Roasted potatoes in a spicy yogurt curry (30 minutes)
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Little Baby potatoes – 12
  • Oil – 2 tbsp
  • Yogurt – 3 tbsp
  • Red chilli powder – 2 tsp
  • Coriander powder – 1 tsp
  • Cumin powder – 1 tsp
  • Fennel powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Salt – 2 tsp
  • Cream – 1 tbsp (optional)
  • Dry fenugreek leaves/ kasuri methi – 1 tsp
  • Coriander leaves – 2 tsp (chopped finely)
  • Brown sugar/ White sugar – a pinch
Instructions
  1. Boil the baby potatoes with 1 tsp salt, remove the skin and make a hole on it using fork,
  2. In a pan, add 1 tbsp of oil, Shallow fry the potatoes in oil and keep it aside.

  3. Mix the yogurt, red chilli powder, coriander powder, cumin powder, fennel powder, turmeric powder and salt. Keep it aside.

  4. Heat 1 tbsp oil in the same pan in a low heat and add the yogurt mixture and cook for 5 mins.
  5. Add the potatoes and allow cooking until the oil separates out around 10-12 mins.

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  7. Finally add fresh cream (optional), dry fenugreek leaves, chopped coriander, a bit of sugar (I added brown sugar) and mix well. Switch it off.
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Spicy South Indian Potato Podimas /urulai kizhangu podimas

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Spicypotato_podimas-4Quick and easy spicy side using partly mashed potatoes. Mom’s recipe !!!

I usually post my recipes a week later or sometimes even later than that. I made this today and surprisingly posting it today. Today morning I woke up early or should say dint sleep at all. I got little cranky and wanted to cook something to make me occupied and also to brighten my day with some comfort homemade food. It’s my mom’s recipe. So around 6 am I wanted to know the recipe, called her because usually, she wakes up before that. When I called her, she was sleeping, still picked my call, asked me why I called so early, I insisted her to sleep but she was happy that I called her so early and she gave me the recipe in that call. That’s unconditional love and pure affection from mom. I actually felt little bad after that. When she calls, sometimes I used to say, I am busy.. I am sleepy. .I am doing that and this..and I will say I will call her later 🙁 . However she always has time for me!!! 😉 Deep inside I know it’s my mom and I take her for granted. Love my mom. I am sure all mom is like that 🙂

I made it with sambar and bitter gourd chips/pavakkai chips. I also made some murukku for Sunday snacks 🙂

Other favourite potato recipes: Spicy baby potato roast, cheese roasted baby potatoes with sour cream, potato kurma

 Spicypotato_podimas-3
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Spicy South Indian Potato Podimas /urulai kizhangu podimas
Author: 
Recipe type: Indian
Cuisine: Main
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • Potatoes – 3, medium
  • Oil - 3 tbsp
  • Mustard seeds – ½ tsp
  • Channa dal – 1 tsp
  • Hing – ¼ tsp
  • Turmeric powder - 1 tsp
  • Red onions - ½ cup, finely chopped
  • Green chillies – 2, finely chopped
  • Garlic – 3, finely chopped
  • Ginger – 1 inch, finely chopped
  • Curry leaves - 6
  • Chilli powder – ½ tsp
  • Coriander leaves – 1 tbsp, finely chopped
  • Lemon – 1 tsp to squeeze
  • Salt – to taste

    [to roast and blend]
  • Channa dal – 2 tsp
  • Whole dry Red chillies - 4
  • Coriander seeds – 1 tbsp
Instructions
  1. Cut the potatoes into three and steam the potatoes with 3 cups of water in a pressure cooker with a bit of salt and a tsp of turmeric powder for exactly 3 whistles. Remove from heat and wait for the pressure to settle naturally. Peel the potatoes and dice the potatoes with knife or mash with hands with cubes here and there. Set aside.
  2. Roast the ingredients under “to roast and grind” in medium flame for 5-6 minutes. Blend them into a dry powder by adding no water.
  3. Heat oil in a pan and add the mustard seeds and curry leaves. Let the mustard seeds splutter.
  4. Add the channa dal, hing and wait until turns to light brown.
  5. Add in the ginger, garlic, onions, green chillies with a bit of salt and sauté until the onions are soft and starting to brown.
  6. Add the diced/mashed potatoes with a bit of salt, chilli powder, blended masala and toss well for 5 -7 minutes so that it gets roasted for some potato pieces. Add salt now according to your taste.
  7. Garnish with chopped coriander leaves and squeeze some lemon juice.
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Mouthwatering Vegetarian Potato Recipes You Need To Try

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 PotatoRecipes
Forget your boring potato sides this summer and try one of these luscious recipes!

Potatoes are an easy way to increase the nutrients and fibre in your diet. So be sure to have your potatoes. I always like to have potatoes on weekend for my brunch.As you all would have known , I love potatoes and paneer in vegetarian dishes.

I was contemplating of recipes to do with small potatoes. Got ideas of doing potato sausage soup, potato donuts, roasted rosemary garlic potatoes, bacon wrapped potatoes, crispy baked potato chips, twice baked golden potatoes, mini stuffed potatoes, mini potato quiche, Parmesan roasted baby potatoes, potato pizza, cheese potatoes, potato crepes, little potato pies, smashed potatoes, spicy honey potatoes, mini potatoes with cream and herbs. And got some indian recipe ideas too. We call the small potatoes as aloo in India. So, here it goes – Crispy Indian aloo, dum aloo, flatbread stuffed with spicy potatoes, potato parathas, aloo dum chaat, aloo spinach, crispy spicy aloo, aloo rice, potato biryani, potato peas masala, potato pickle,potato samosa, and potato gravy. I wanted to mainly see the beauties and not mash them. So I usually concentrate more on a recipe where we can see these little potatoes without just only feeling them. Thought of mentioning my ideas as it may help for people who want to try different recipes from these little potatoes.

Potatoes! Baked potatoes, Mashed potatoes, potato casseroles, hash browns and so on! Seriously, I have not tried a potato recipe that I didn’t like. The least I like are the French fries.Potatoes are the easiest ones to cook and also one of the most favourite vegetables of all especially the kids. And it’s really hard to go wrong with recipes when we have potato as our ingredient. It will be tasty always.

I have listed potato recipes below 🙂 and it will be a never ending listing 😉 I will surely edit them as it comes 😀

My other Collection recipes: Biryani Recipes, Breakfast in 20 minutes or less , Garlic based Recipes.

  1. BABY POTATO ROAST

Spicylittlepotatoroast-3

Indian style vegan baby potato roast that is crispy outside and soft on inside.It is an ultimate comfort food and you can also serve them as a starter and serve with yogurt dip. It is so simple and delicious. Purely VEGAN. Recipe is here

     2. POTATO GARLIC TIKKA

LittlePotato-6

Little potatoes are marinated in yogurt and spices, skewered and then grilled over the oven.  Recipe is here.

Purely Vegetarian. Vegan Note: Replace yogurt with soy yogurt.

3. CAULIFLOWER POTATO PEAS MASALA 

AlooGobiMatar-2

Simple stir fry of potatoes, peas and cauliflower flavoured with aromatic Indian spices. This recipe is for those days where you literally want to dump everything on the pot and return to your dent in the couch. Recipe is here.

Purely VEGAN.

4. POTATO/BAJJI FRITTERS

OnionBajji-7

Tempting Finger food snack. It is a great snack for any day of the week, deep fried and quick to make! addictive combo! right?! Recipe is here.

Purely VEGAN.

5. HERB & GARLIC OVEN ROASTED POTATOES

Oven-Roasted-Potatoes-name1

A great roasted potato side dish made with herbs and garlic.  They are baked in a hot oven for 30 minutes or so until lightly browned, crisp on the outside and tender inside, almost like a potato chip. recipe is here.

Vegetarian. Avoid the Cheese to be purely vegan.

6. CHEESY ROASTED BABY POTATOES WITH SOUR CREAM

PotatoRoast-7

Cheesy, Garlicky, crispy roasted baby potatoes hot from the oven – completes the perfect brunch! recipe is here.

Avoid the cheese and cream for vegans. 

7. PARMESAN OVEN BAKED POTATO WEDGES WITH MINT DIP

PotatoWedges-5

Crispy oven baked potatoes coated with freshly grated parmesan and a generous dose of garlic! They are crispy, flavorful and delicious! recipe is here.

Avoid the cheese to be purely vegan.

8. POTATO ONION ROAST

PotatoCurry2

Perfectly roasted spicy potatoes with caramelized onions!recipe is here.

Purely Vegan.

9. MINI SAMOSA

Samosa-9

Crispy on the outside and filled with spicy little potatoes and peas, these bite size samosas are irresistible.recipe is here.

Purely Vegan.

10. CREAMY MASHED POTATOES WITH BAKED KALE CHIPS

Kale Mashed Potatoes-10

Creamy, lump-free, easy and flavorful with some crunchy kale chips. recipe is here.

11. POTATO SUKKA/ POTATO DRY ROAST

Potato_Sukka_withname

Perfectly roasted spicy potatoes with ginger and garlic.!recipe is here.

Purely VEGAN.

12. SAAG ALOO CAPSICUM

SaagCapsicumAloo-2-2

Indian spiced potatoes with spinach and capsicum — a perfect side dish.recipe is here.

USe coocnut milk instead of milk in the recipe to make it vegan friendly.

13. ALOO RASEDAR/ POTATO TOMATO GRAVY

Aloorasedar1

Easy spiced potato curry from Uttar Pradesh cuisine – Winter special.The rice is also no onion no garlic recipe.

recipe is here. Purely VEGAN.

14. RESTAURANT STYLE VEGETABLE BIRYANI

Vegbiryanititle

This delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt and served with basmati rice topped with cashews and fried onions.recipe is here.

Vegans can leave the ghee and replace yogurt with coconut milk.

Cheesy Roasted Baby Potatoes with Sour Cream

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PotatoRoast-7Cheesy, Garlicky, crispy roasted baby potatoes hot from the oven – completes the perfect brunch!

My favorite baked baby potatoes! They are the perfect side dish for your dinner or breakfast! Crispy oven baked potatoes coated with freshly grated cheese and a dose of sour cream! They are crispy, flavorful and delicious!They are simple and perfect every time i make them. Crispy on outside and soft on inside. They are irresistible all over.

Potatoes are an easy way to increase the nutrients and fibre in your diet. So be sure to have your potatoes. When “The little potato company”, Number one concern quality wise decided to send me a sample package of their potatoes, I was very excited. They have a lot of goodness in one little package. They are all natural, never processed, always fresh, and has a lot of variety that you will never get bored with. I used the first three packages and made some mini potato samosas and potato garlic tikka. And made these in the middle sometime and posting it now.

PotatoRoast-8

I always like to have potatoes on weekend for my brunch.As you all would have known , I love potatoes and paneer in vegetarian dishes. So, I have a lot of potato recipes in my recipes already. My other favorite potato recipes arePOTATO/BAJJI FRITTERS, PARMESAN OVEN BAKED POTATO WEDGES WITH MINT DIP, POTATO GARLIC TIKKA, HERB & GARLIC OVEN ROASTED POTATOES, POTATO ROAST, POTATO SUKKA/ POTATO DRY ROAST, CAULIFLOWER POTATO PEAS MASALA , SAAG ALOO CAPSICUM, MINI SAMOSAS

PotatoRoast-9

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Cheesy Roasted Baby Potatoes with Sour Cream
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 16 potatoes
 
Ingredients
  • • Little Potatoes – 16
  • • Sea salt – ¼ cup
  • • Garlic - 1 tbsp, minced
  • • Rosemary – ¼ tsp
  • • Paprika/Chilli powder – ¼ tsp
  • • Black pepper – ¼ tsp
  • Lime- 1, diced
  • • sugar – 1 tsp
  • • Oil – 2 tbsp
  • • Grated cheddar or any cheese you prefer – 2 tbsp

    For Garnish:
  • • sour cream/yogurt - 2 tbsp
  • • parsley – 2 tbsp, chopped
  • • Red Chilli Flakes – ¼ tsp
Instructions
  1. Wash & Place the potatoes in a bowl of water with two cups of cold water. Let them stand for 30 mins. Then pat dry with paper towels.
  2. Preheat oven to 450˚F
  3. In a bowl, mix the salt, garlic, chilli powder, pepper powder, lime, sugar, rosemary and 1 tbsp of oil. . And toss the rest of the mixture with the dry potatoes in it.
  4. Take a baking sheet and place the tossed potatoes.
  5. Put them in oven and cook potatoes after 30 mins until the potatoes are cooked through, browned and crispy.
  6. Toss the potatoes with the grated cheese.
  7. When it is melted and roasted, take it off from oven and garnish with yogurt or sour cream and parsley and red chilli flakes.
Notes
1. You can use the parchment paper to line in the baking sheet.
2. Coriander/spring onion can be used instead of parsley to garnish
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