Crunchy outside, soft and delicious inside.
I started making this for my nephew who always likes to eat Chicken anything not vegetarian. He likes it a lot so became a weekly lunch meal for him now. Quick to make. To be honest, I was not admired of air fryers when my friend gifted me until I started to use them for chicken recipes. I feel it is like baking but with a powerful whirlwind mechanism.
I haven’t posted for a while and thought I will. I have always been on and off. I guess it is just me. Also, I can’t promise I will be consistent looking at my history. Anyways for now or for today, I am here to post this. ALL I HAVE IS NOW.
So, here is the recipe, I use a brand called “AACHI” chicken 65 masala but you can any brand or use the comibination of chili powder, coriander powder, fennel powder, cumin powder and turmeric powder.
…………………Life is beautiful…………………..
How to do Tandoori chicken Air fryer Video:
- 1.Chicken drumsticks - 6
- 2. Salt - 1 tbsp
- 3. Yogurt - 3 tbsp
- 4. Aachi chicken 65 masala - 2.5 tbsp
- (or)
- Chilli powder - 2 tsp
- Cumin Powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - ½ tsp
- Fennel powder - ¼ tsp
- 5. Garlic powder or garlic paste - ½ tbsp
- 6. Lemon juice - 2 tbsp
- 7. Oil - 1 tbsp
- Wash chicken and remove skin if needed
- Slit chicken here and there. May be 3 times a piece.
- Add all ingredients in a bowl with chicken and massage the chicken well.
- Marinate for two hours or 30 minutes or overnight.
- Then place the marinated chicken on the air fryer tray,
- keep it in chicken setting (375 for 20 minutes).
- Open in after 10-11 minutes, turn the chicken the other side or shake the pan.
- Roast again for 7 minutes.
