Cheesy and crispy roasted potatoes hot from the oven – completes the perfect brunch! This is so good, and so EASY.
I like this for an appetizer too. If you want to make it fancier, add some chopped jalapenos, onions and olives. If you are not a vegetarian, add some chopped bacon too. Lovely potato nachos! Right?
I made this recently with some carrot juice and toast for a morning. Cheese being smothered over the potatoes made my day. Don’t ask me why. I felt like having something roasted and cheesy that day. I am telling you :). It was really good. Next time I will make this for my friends and family for an evening snack. Should be great for a gaming night 😀
Potatoes used to be my only favourite side when I was a kid, later I started having more vegetables. I love Potatoes now except the over fancied boring French fries.
The best parts I love in my brunch are potatoes and milkshakes. I think I should try this recipe with some sweet potatoes next time. There are lots of ways to make oven-roasted potatoes. I have two favourite recipes on my website to try – Herb and garlic roasted potatoes, Parmesan oven baked potatoes with mint dip
My other favourite potato recipes located here.
- • Potatoes – 4
- • Sea salt – 1 tbsp
- • Garlic powder – ¼ tsp
- • Dried basil – ¼ tsp
- • Paprika/Chilli powder – 1 Tsp
- • Black pepper – ¼ tsp
- • Sugar – ½ Tsp
- • Oil – 2 tbsp
- • Coriander – ½ tbsp, chopped
- • Grated Cheddar and mozzarella cheese – 4 tbsp
- Preheat oven to 450˚F
- Wash & cut potatoes into circles.
- Place the potatoes in a bowl of water with two cups of cold water. Let them stand for 15 mins. Then pat dry with paper towels.
- In a bowl, mix the salt, garlic powder, chilli powder, pepper powder, sugar, dried basil and 1 tbsp of oil. Toss the rest of the mixture with the dry potatoes in it.
- Take a baking sheet and place the tossed potatoes. Bake at 450˚F.
- Wait until the potatoes are cooked through, browned and crispy which will take 20 mins. Add the grated cheese on top of it and bake for 10 mins till it melts.
- Broil again for 3 mins for the cheese to turn the cheese brown here and there and roasted, add the chopped coriander and serve.
2. Parsley can be used instead of coriander to garnish
More from my site
Spicy Mushroom crumble stuffed Peppers
Roasted potatoes in a spicy yogurt curry (30 minutes)
Mouthwatering Vegetarian Potato Recipes You Need To Try
Parmesan oven baked potato wedges with mint dip
Cluster Beans Coconut Stir Fry/ Kothavarangai Poriyal
Cauliflower Potato Peas Masala / Aloo Gobi Matar Masala
Hi Suki, lovely recipes and would love to try them as well. more than the recipe i am fond of your scripting for each recipe..and i would request you add step by step photographs for each recipe…i know its kinda difficult…..
sure 🙂 i will try to from now on 🙂