A super rich and chewy macaroon, baked just until puffed and these macaroons give way to tender centres, making them incredibly tempting just out of the oven.
For all the coconut lovers you know!
Please not to be confused with Macarons which are the Classic French Pastry Cookie. Macaroon vs Macaron may only be different by 1 letter, but are SOO much different in terms of what they are and the difficulty level. This coconut macaroon is beyond easy – with literally few ingredients.
“We have two hands. One to help ourselves and other is to help others” – why did I say this now ??? 🤔 . Okay! All these wrapped goodies and lots more not in the pic were donated to people in need this week. Also took some to work to share with my colleagues. Sharing is caring and it always makes us happy. Isn’t it? !!! I would suggest all of you to do it once in a while. Life is more meaningful when you help someone in need. ☺️ usually I will try not saying this in a social media post .. this time felt may be it might inspire atleast one person and they might do the same or more 🙂 so why not sharing this???! . Made some Coconut macaroons, Quinoa butterscotch cookies
Wheat chocolate cookiesand Roasted nuts.
You can also melt chocolate and drizzle. However, I like the classic ones. There are so many variations you could do to this. Add lemon, chocolate drizzle, nuts and what not?!Other favorite coconut Recipes: Coconut ladoo, coconut burfi, coconut rice, spicy coconut cardamom lamb chops, Coconut butter chicken roast
- • Egg Whites – 3 small
- • Salt – ¼ tsp
- • Vanilla extract – ½ tsp
- • 10 ounce Sweetened condensed milk
- • 14 Ounce Sweetened Coconut Flakes
- Preheat your oven to 325 degrees.
- In a large bowl, whip the egg whites and salt until they make medium-firm peaks.
- Carefully add the shredded coconut and condensed milk to the bowl.
- On a baking pan lined with baking sheet, use an icecream scoop to scoop or 2 tsps. With few cm of difference.
- Bake for 20 – 25 minutes until the tops start to lightly turn brown
- Remove from oven and let it cool for 10 minutes on the baking sheet.
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