It’s loaded with garlic, sweet and heat that tastes a million times better than take-out. Spicy, crispy, sweet with ginger and garlic flavor. Truly finger licking salmon, and also one of those dishes that don’t require too much standing nor spending time in the kitchen. You can serve it with veg fried rice, rice noodles, or simple sesame noodles, or even some plain rice or quinoa. This is an easy dish you must try in summer. It is one of the easy dinner recipes that you can make without standing much on kitchen. Kids would love it and surely not only kids. I have few more Chinese Asian Inspired recipes that you can look on.
I have not cooked salmon many times but I think and believe the best and facile way to make salmon is by cooking in foil. The flavors will steep right in, leaving us with the most flavorful and tender salmon ever. If you want a quick, easy and a fancy dinner, just go for this. You can make it for someone special and you can make it quick and spend some time with him/her. Let it be for a date night, game night, pot luck and I would say this salmon is the best to go for!
I placed this on a bed of salad and it was perfect for a healthy quick dinner. And salmon is totally healthy, I have heard it promotes joints, reduces inflammation and improves the memory.
Other favorite baked recipes: SWEET AND SPICY GARLIC CHICKEN DRUMSTICKS, ROASTED CAULIFLOWER CHICKPEAS TACO WITH CILANTRO LIME CREMA, ROASTED EGGPLANT MOZZARELLA PASTA, CHEESY ROASTED BABY POTATOES WITH SOUR CREAM, SPICY BAKED CAULIFLOWER BITES
- Salmon Fillets – 4 (around 5 ounce)
- Sesame seeds & chopped coriander leaves – for garnish
For sauce: - Brown sugar – 2 tbsp
- Lemon Juice – 1 tbsp
- Dijon Mustard – 1 tbsp
- Honey – 4 tbsp
- Sodium soy sauce – 2 tbsp
- Rice vinegar – 1 tbsp
- Ginger – 1 tbsp, freshly grated
- Sriracha – 1 tsp
- Red chilli Flakes – 1 tsp
- Garlic – 3 cloves, minced
- Oregano – ¼ tsp
- Kosher salt – to taste
- Freshly ground black pepper – to taste
- sesame oil – 2 tbsp
- Lime zest – 1
- Preheat oven to 375 degrees F. Line a baking sheet with foil. Pat the salmon dry with a paper towel.
- In a small bowl, whisk ingredients under “the sauce”.
- Dip each piece salmon into the sauce and place in the prepared baking sheet. Spoon the leftover mixture over the salmon.
- Fold the sides of the foil over the salmon, cover it completely and seal the packed closed.
- Now place into oven and bake for about 15- 20 minutes until cooked through.
- Open the packed and broil for 2 -3 minutes for it to get caramelized and slightly charred.
- Serve hot by garnishing with chopped coriander leaves and sesame seeds.
I love Salmon in Foil and the sauce sounds delicious. Perfect accompaniment for the fish
Thank you Julia 🙂
I just got a batch of garlic flowers in my veggie basket and now I know I MUST try this recipe with it 🙂 Love that the foil makes clean up easy too. Thanks!
Looks delicious! I love how you add a hit of spice to the classic honey garlic combo. And, putting it on a salad makes this an ideal summer dinner!
I’m a total sucker for salmon and love trying new recipes. This is right up my alley! Thanks for sharing – I can’t wait to give it a go 🙂
I looooove salmon, and something about honey and garlic just work exquisitely with it. Love the spicy element you’ve brought in too! Great work!
Mmm this salmon looks so good and your sauce looks amazing! I definitely have to try this!
Thank you so much 🙂
This looks beautiful. I’m a trout girl myself, though I appreciate a good piece of salmon. Bookmarking this recipe.
Thank you so much 🙂
I love the flavour combination you’ve used here, and your photos are beautiful! I’ve pinned the recipe to try!
I love salmon, and cook it frequently, so I love seeing new recipes. This one looks delectable, I love the honey garlic flavours, and the little bit of heat, too.
Thank you so much 🙂
This is making me crave salmon so badly! Looks delicious
Thank you so much 🙂
I must say that I just made this salmon for dinner tonight, and it is delicious!
🙂 Thank u