Crispy paneer kebabs placed in grilled tortilla with some yogurt dressing! Rich & perfect for dinner, lunch or any party! This combination makes the dish juicy and crunchy.
This dish is very healthy and also palatable. They look beautiful when you plate them. Just top it with some spices and colourful veggies to make it vibrant. I used onions, tomatoes, cilantro and lime!
Quick and tasty. These days I end up making a lot of tacos 🙂 . It is quick and I like it. I used the store bought tortillas for this. You can even make this replacing with chicken kebabs.
Vegan note: Replace paneer with tofu!
I have collection of paneer & tofu recipes collection with all my paneer tofu recipes that you would love to look at.
Other favorite Paneer Recipes: Paneer Makhanwala, Paneer peas masala, Palak Paneer, Paneer sandwich.
- • For kebabs: (roughly makes 10 kebab balls)
- • • • Paneer (250gms)– 1.5 cup,grated (or destroy into small pieces with hand)
- • • • Potatoes - 1 , medium, boiled and washed
- • • • Pepper powder – 1 tsp
- • • • Fennel powder – 1 tsp
- • • • Salt to taste
- • • • Red chilli powder - 1 tsp
- • • • Garam masala powder - ½ tsp
- • • • Green chillies - 1, finely chopped
- • • • Cumin powder- ½ tsp
- • • • Cornflour/ rice flour- 2 tbsp
- • • • Oil – 3 tbsp - to shallow fry
to garnish: - • • • sliced onions, chopped tomatoes, coriander, lemon slices and greek yogurt
- Take all the ingredients under the kebabs ingredient list and mix together.
- Check for salt. Shape them into long sized balls. If you think they cannot form into lemon-sized balls, add more rice flour and mix well.
- Heat oil in a pan, shallow fry the kebabs until golden brown. Drain on a tissue paper and set aside. It takes around 2.5 mins each side.
- Tortillas should always be heated by grilling or heated up on a skillet for a few minutes on the stovetop before you begin to assemble your tacos.
- Take a tortilla and place some salad leaves, kebabs, sliced red onions, chopped tomatoes, chopped coriander with lemon sizes on top. Drizzle some yogurt (plain yogurt/Greek yogurt or sour cream) over the tacos and enjoy!!!
2. You can replace yogurt with sour cream or Greek yogurt. It gives the same fresh taste
I used store bought corn tortillas. Will make my corn tortilla sometime 🙂 and post the recipe soon 🙂 To make the cilantro lime crema vegan, you can use vegan sour cream or yogurt. 
